We have a large Bar with typical Andalusian tables to taste a big variety of "tapas" and Selected "Raciones" (helpings) with the exquisite Regional Wines.

The kitchen is provided with the most modern equipment and also with firewood barbecue, sea-food cooker, etc... to prepare the dishes.

The certainty of being right...

In Tendido 6 we put our experience and our qualified professional equipment at the disposal of the costumers in order to offer the best service, always relying on our experts' advice. They will recommend you the most suitable dishes for each act or celebration, decoration , and setting, taking into account the economic possibilities of the customers.

Call on and you will see the setting that is put at your entirely disposition and in which you could take pleasure and taste our large variety of dishes and wines.

It has one of the most complete and widest Provincial Wine Cellar with an spectacular wine list.

The Restaurant has two rooms: one suited for 120 costumers and the other for 60 costumers, making room for little groups (20/30 costumers).

Specialities:

Prawn King Prawn Clam Recently cooked sea-food Sole Red Mullet Swordfish Tuna Plaice Baby Eel Fish with salt

Jamón Serrano de Jabugo (Cured Ham) Bulltail Veal Chop Urta Roteña Urta with Sherry Brandy Lamp Chop Lamb Leg King Prawn Skewer Hake width Pimiento Sauce Solomillo de Ternera al Tendido (Grilled Sirloin Real) Artichoke with clams Wild Asparagus Croquette